Peter’S Scrimshaw Inn Rum Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peter's Scrimshaw Inn Rum Pie recipe image
Peter's Scrimshaw Inn Rum Pie recipe image
Print Recipe

Peter’S Scrimshaw Inn Rum Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 325.3

Description

This International dessert features Milk, Sugar, Salt, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Baked 9-inch graham cracker -crust Whipped
  2. cream Bittersweet chocolate; grate
  3. Combine first three ingredients and bring to a
  4. boil .
  5. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
  6. Return to saucepan, cook slowly, stirring unatil thick.
  7. Cook slightly, beat in vanilla, butter and rum.
  8. Turn into the crust and chill.
  9. Top with whipped cream and grated chocolate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.3kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.1mg9%
Sodium 1330.7mg56%
Total Carbohydrate 50.7g17%
Dietary Fiber 0.5g2%
Sugars 35.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cornstarch, dark, dessert, flour, inn, international, milk, myerss, peters, pie, rum, salt, scrimshaw, sugar, title, vanilla
Recipe Card powered by WP Delicious