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Peter’S Scrimshaw Inn Rum Pie

Peter's Scrimshaw Inn Rum Pie recipe image
This International dessert features Milk, Sugar, Salt, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 325.3
Description
This International dessert features Milk, Sugar, Salt, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Milk
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 3/8 cup Milk
  • 3 tablespoon Flour
  • 2 tablespoon Cornstarch
  • 2 Egg Yolks
  • 1/2 teaspoon Vanilla
  • 3 tablespoon Butter
  • 2 tablespoon Dark Myers's rum
Directions
  1. 1
    Baked 9-inch graham cracker -crust Whipped
  2. 2
    cream Bittersweet chocolate; grate
  3. 3
    Combine first three ingredients and bring to a
  4. 4
    boil .
  5. 5
    Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
  6. 6
    Return to saucepan, cook slowly, stirring unatil thick.
  7. 7
    Cook slightly, beat in vanilla, butter and rum.
  8. 8
    Turn into the crust and chill.
  9. 9
    Top with whipped cream and grated chocolate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.3kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.1mg9%
Sodium 1330.7mg56%
Total Carbohydrate 50.7g17%
Dietary Fiber 0.5g2%
Sugars 35.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, cornstarch, dark, dessert, flour, inn, international, milk, myerss, peters, pie, rum, salt, scrimshaw, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/peters-scrimshaw-inn-rum-pie/