Pete’S Apple Pie Bread

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Servings: 12 Difficulty: Intermediate
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Moist, cinnamon-spiced bread infused with real apple juice and tender apple slices.
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This Pete’s Apple Pie Bread is a comforting, quick-bread style loaf that captures the essence of apple pie in every bite. The batter is enriched with brown sugar and buttermilk for a tender crumb, while apple juice concentrate provides a deep, natural fruit flavor. Folded into the dough are soft slices of canned apples, adding texture and bursts of sweetness. The aroma of warm cinnamon and baking apples fills the kitchen, making it perfect for autumn afternoons or a cozy breakfast. It pairs wonderfully with a cup of coffee or tea. Simple to mix up with pantry staples, this recipe offers a delicious, homemade treat without the complexity of yeast rising times.

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Pete’S Apple Pie Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 127.9

Description

This Pete's Apple Pie Bread is a comforting, quick-bread style loaf that captures the essence of apple pie in every bite. The batter is enriched with brown sugar and buttermilk for a tender crumb, while apple juice concentrate provides a deep, natural fruit flavor. Folded into the dough are soft slices of canned apples, adding texture and bursts of sweetness. The aroma of warm cinnamon and baking apples fills the kitchen, making it perfect for autumn afternoons or a cozy breakfast. It pairs wonderfully with a cup of coffee or tea. Simple to mix up with pantry staples, this recipe offers a delicious, homemade treat without the complexity of yeast rising times.

Ingredients

Directions

  1. Preheat your oven to 350F (175C) and grease a 9x5 inch loaf pan.
  2. In a small bowl, combine the bread flour, dough enhancer, and cinnamon. Whisk to distribute the spices evenly.
  3. In a separate large bowl, whisk together the buttermilk, apple juice concentrate, melted butter, and brown sugar until smooth.
  4. Sprinkle the active dry yeast over the wet mixture and let it sit for 5 minutes until foamy.
  5. Gradually add the dry flour mixture to the wet ingredients, stirring until a thick, sticky dough forms.
  6. Drain the canned apple slices thoroughly and pat them dry with paper towels.
  7. Gently fold the drained apple slices into the dough until just incorporated.
  8. Transfer the dough into the prepared loaf pan.
  9. Cover the pan loosely with greased plastic wrap and let the dough rise in a warm place for 45-60 minutes, or until it has doubled in size.
  10. Bake for 30-35 minutes, or until the top is golden brown and the internal temperature reaches 190F (88C).
  11. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 127.9kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 13.0mg5%
Sodium 4946.1mg207%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.1g5%
Sugars 19.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apple bread, apple pie, bread, breakfast, brown sugar, butter, buttermilk, canned apples, cinnamon, dessert, easy bread, fall baking, fruit bread, home baking, quick bread, snack, vegetarian, warm spice
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