Petjel Terong (Eggplant in Savory Sauce)

This International sauce features Eggplant, large, Vinegar, white, ;water. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 398.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Eggplant, large, Vinegar, white, ;water. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggplant, large
1/4 cup Vinegar, white
1/4 cup ;water
1/2 teaspoon Salt
1 Oil; for deep frying
1 Sauce--------
1 tablespoon Sambal badjak
2 tablespoon Peanut butter, smooth
1/2 teaspoon Vinegar, white
1/2 teaspoon Salt
1 cup Coconut milk

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Peanut butter until fragrant.
3
Add ;water, Coconut milk.
4
Add Salt, Salt.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 398.6kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 4915.4mg205%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.0g8%
Sugars 4.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: badjak, boiling, butter, coconut, deep, eggplant, frying, international, large, milk, oil, peanut, petjel, salt, sambal, sauce, savory, simmering, smooth, stir frying

Read it online: https://www.chefs-mate.com/recipe/petjel-terong-eggplant-in-savory-sauce/