Petjel Terong (Eggplant in Savory Sauce)

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Petjel Terong (Eggplant in Savory Sauce recipe image
Petjel Terong (Eggplant in Savory Sauce recipe image
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Petjel Terong (Eggplant in Savory Sauce)

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 398.6

Description

This International sauce features Eggplant, large, Vinegar, white, ;water. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Peanut butter until fragrant.
  3. Add ;water, Coconut milk.
  4. Add Salt, Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 398.6kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 4915.4mg205%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.0g8%
Sugars 4.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: badjak, boiling, butter, coconut, deep, eggplant, frying, international, large, milk, oil, peanut, petjel, salt, sambal, sauce, savory, simmering, smooth, stir frying
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