Petits Pots De Creme Au Chocolat

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Petits Pots De Creme Au Chocolat recipe image
Petits Pots De Creme Au Chocolat recipe image
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Petits Pots De Creme Au Chocolat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 180.5

Description

This International dessert features Sq. unsweetened chocolote, Granulated sugar, Water, Eggs, separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (small chocolate custards) Day before or early in day: 1.
  2. In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved.
  3. With egg beater, beat yolks well.
  4. Stirring vigorously, slowly pour yolk into chocolate mixture.
  5. Remove from heat; stir in rum- cool 5 min.
  6. Beat egg whites stifE.
  7. Fold in chocolate mixture.
  8. Pour into 6 custard cups.
  9. Refrigerate several hours or overnight.
  10. Serve topped with whipped cream if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 180.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 26.7g9%
Dietary Fiber 0.0g0%
Sugars 26.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolat, chocolote, cognac, creme, dessert, eggs, granulated, international, petits, pots, rum, separated, sugar, teasp, title, unsweetened, vegan, water
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