Petits Pois A La Francaise

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Petits Pois a La Francaise recipe image
Petits Pois a La Francaise recipe image
Print Recipe

Petits Pois A La Francaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1013.1

Description

This International main features Frozen Peas, Heart, Onions, Double Cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and Pepper 1/2 c Water Shred the lettuce into little ribbons with a sharp knife.
  2. Clean and shred the spring onions.
  3. Put the butter into a good solid pan with a lid.
  4. Add the onions and lettuce.
  5. If using fresh peas, add them and about half a cup of water and cook gently for about 10 minutes.
  6. If using frozen,
  7. let the spring onions and lettuce
  8. cook on their own for about 7 or 8 minutes, then
  9. add the peas and
  10. cook for a further 2 or 3 minutes.
  11. Don't add water there is enough in the frozen peas already.
  12. Pour in the double
  13. cream , balance the seasoning and bring to the
  14. boil , but don't
  15. let it
  16. cook for more than a minute more.
  17. The peas will be green, firm and surrounded in the most delicious and wicked sauce.
  18. Serve either with plain grilled meat or as a dish on its own in little bowls with good bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1013.1kcal
% Daily Value *
Total Fat 92.9g143%
Saturated Fat 56.8g284%
Cholesterol 273.8mg92%
Sodium 191.1mg8%
Total Carbohydrate 35.2g12%
Dietary Fiber 9.2g37%
Sugars 17.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, double, francaise, frozen, grilling, heart, international, main, onions, peas, petits, pois, title, vegetables, vegetarian
Recipe Card powered by WP Delicious