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This Indian main features Pheasants-disjointed, Of water, Peppercorns, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pheasant Mulligatunny – India
Description
This Indian main features Pheasants-disjointed, Of water, Peppercorns, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Peppercorns, Onion-sliced, Chili peppers and cook until tender.
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Add Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 423.8kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.9g15%
- Cholesterol 8.1mg3%
- Sodium 4931.2mg206%
- Total Carbohydrate 100.4g34%
- Dietary Fiber 39.1g157%
- Sugars 5.3g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chili, coriander, ginger, india, indian, main, mulligatunny, onionsliced, peppercorns, peppers, pheasant, pheasantsdisjointed, salt, sautéing, title, vegetables, vegetarian, vinegar
