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Pheasant Mulligatunny – India

Pheasant Mulligatunny - India recipe image
This Indian main features Pheasants-disjointed, Of water, Peppercorns, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 423.8
Dietary: Gluten-free, Vegetarian
Description
This Indian main features Pheasants-disjointed, Of water, Peppercorns, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Pheasants-disjointed
  • 2 quart Of water
  • 6 Peppercorns
  • 1 teaspoon Salt
  • 1/2 teaspoon Ginger
  • 2 teaspoon Coriander
  • 1 teaspoon Vinegar
  • 1 tablespoon Butter
  • 1/2 cup Onion-sliced
  • 1/4 teaspoon Chili peppers
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Peppercorns, Onion-sliced, Chili peppers and cook until tender.
  3. 3
    Add Vinegar and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 423.8kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.9g15%
Cholesterol 8.1mg3%
Sodium 4931.2mg206%
Total Carbohydrate 100.4g34%
Dietary Fiber 39.1g157%
Sugars 5.3g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chili, coriander, ginger, india, indian, main, mulligatunny, onionsliced, peppercorns, peppers, pheasant, pheasantsdisjointed, salt, sautéing, title, vegetables, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/pheasant-mulligatunny-india/