Pheasant Or Grouse Over Charcoal

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pheasant or Grouse Over Charcoal recipe image
Pheasant or Grouse Over Charcoal recipe image
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Pheasant Or Grouse Over Charcoal

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 265.2

Description

This International main features Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Garlic 2 tb Vinegar 1 ts Sugar 1 ts Paprika 2 tb Onion, chopped 1/4 c Wine, white 2 tb Worchestershire sauce 1 ts Tabasco sauce
  2. Marinate the pheasant pieces in the above sauce for 2-3 hours.
  3. Turn pieces of meat in sauce once or twice.
  4. If birds are apparently old and tough, let them simmer in marinade sauce 1/2 hour.
  5. Remove meat from sauce and place on charcoal grill.
  6. Brush the meat frequently with marinade sauce until deep brown and well done.
  7. Don't place charcoal briquets closer than 1 inch abart or the fire will be too hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 265.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: charcoal, chicken, grilling, grouse, international, main, oil, over, pheasant, simmering, title, vegan
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