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This Italian main features Pheasant-cooked, Butter, Flour, Chicken broth, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pheasant Savahana – United States
Description
This Italian main features Pheasant-cooked, Butter, Flour, Chicken broth, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Mushrooms-sliced and cook until tender.
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Return protein to skillet.
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Add Chicken broth, Light cream and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 999.1kcal
- % Daily Value *
- Total Fat 57.1g88%
- Saturated Fat 24.1g121%
- Cholesterol 300.7mg101%
- Sodium 1671.9mg70%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 4.7g19%
- Sugars 4.1g
- Protein 59.7g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broth, butter, cheese, chicken, cream, dry, eggs, flour, italian, light, main, mushroomssliced, noodlescooked, nuts, parmesan, pheasant, pheasantcooked, savahana, sherry
