Pheasant With Celery – United States

This International main features Pheasant-whole, Of butter, Onions-whole, Celery, Of cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 230.2

Dietary: Gluten-free, Vegetarian

Description

This International main features Pheasant-whole, Of butter, Onions-whole, Celery, Of cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pheasant-whole
1/2 Stick Of butter
3 small Onions-whole
2 Stalks Celery
1/2 cup Of cream
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Of stock

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Onions-whole, Pepper and cook until tender.
3
Add Of cream and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.2kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 13.0g65%
Cholesterol 59.9mg20%
Sodium 4979.2mg208%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, cream, international, main, onionswhole, pepper, pheasant, pheasantwhole, salt, sautÃÂ©ing, states, stock, title, united, with

Read it online: https://www.chefs-mate.com/recipe/pheasant-with-celery-united-states/