Philadelphia Okanagan Cheesecake
Description
This International dessert features Crushed ginger cookies, Butter; melted, Oz packages cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Softened 1 c Sugar 1/2 ts Lemon juice 1/2 ts Vanilla extract 3 Eggs 2 Apples; sliced and sprinkled With sugar and cinnamon 1/2 c Apple jelly; melted Heat oven to 350F (177&# 194;°C). Combine cookie crumbs, pecans and butter, press onto bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes. With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth. Beat in eggs one at a time, just until blended. Pour over crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight. Just before serving, spoon jelly over surface. Garnish as desired. Canadian Living
-
Toasted pecans; chopped fine
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 571.3kcal
- % Daily Value *
- Total Fat 59.2g92%
- Saturated Fat 26.1g131%
- Cholesterol 97.5mg33%
- Sodium 337.2mg15%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 2.9g12%
- Sugars 2.6g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cheese, cheesecake, cookies, cream, crushed, dessert, fruits, ginger, international, melted, okanagan, packages, philadelphia, title, vegetarian
