This Vietnamese soup features Chicken breast, Of ham 2″ by 1/2″, Shrimp, Onions minced, Lemon grass minced (fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Phoenix Rolls (Banh Phuong Hoang)
Description
This Vietnamese soup features Chicken breast, Of ham 2" by 1/2", Shrimp, Onions minced, Lemon grass minced (fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Black pepper Cornstarch 1 c Cooking oil 1.
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Cut each chicken breast into 5 thin slices 2.
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Place shrimp in mortar and smash into a paste,
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add onions, lemon grass, salt and pepper continue mashing until you have a paste 3.
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Lay chicken fillet on flat surface,
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place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4.
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Roll up , dip in cornstarch and fry in oil until golden.
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I have never tried this without the ham, but it seems like it might work.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 671.1kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 5.0g25%
- Cholesterol 265.6mg89%
- Sodium 5025.4mg210%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.9g4%
- Sugars 6.3g
- Protein 115.5g231%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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