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Picadillo Con Alcaparras (Picadillo With Capers)

Picadillo Con Alcaparras (Picadillo With Capers recipe image
This Picadillo Con Alcaparras is a hearty, aromatic Spanish-inspired dish that transforms simple ground beef into a complex, flavorful meal. The savory richness of the meat is balanced by the bright acidity of wine vinegar and briny capers, while fresh tomatoes, onions, and garlic provide a robust aromatic base. A hint of nutmeg and oregano adds depth, creating a tender, moist texture perfect for spooning over fluffy rice. It's an excellent choice for weeknight dinners when you want something comforting yet sophisticated.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 700.1
Dietary: Gluten-free
Description
This Picadillo Con Alcaparras is a hearty, aromatic Spanish-inspired dish that transforms simple ground beef into a complex, flavorful meal. The savory richness of the meat is balanced by the bright acidity of wine vinegar and briny capers, while fresh tomatoes, onions, and garlic provide a robust aromatic base. A hint of nutmeg and oregano adds depth, creating a tender, moist texture perfect for spooning over fluffy rice. It's an excellent choice for weeknight dinners when you want something comforting yet sophisticated.
Ingredients
  • 1/4 cup Olive oil
  • 8 whole Pimiento-stuffed olives
  • 2 pound Ground beef (chuck or top round)
  • 2 tablespoon Wine vinegar
  • 3 tablespoon Tomato sauce
  • 1 small Onion, finely chopped
  • 1 medium Green pepper, finely chopped
  • 1 large Ripe tomato, peeled, seeded, and finely chopped
  • 1 clove Garlic, minced
  • 1 bay leaf Bay leaf
  • 1 teaspoon Crushed oregano
  • 3 oz Bottled capers
  • 1/4 cup Burgundy wine
  • 2 dashes Hot sauce (more to taste)
  • 1/2 teaspoon Brown sugar
  • 1 dash Nutmeg
  • 1/4 cup Water
  • to taste Salt
Directions
  1. 1
    Heat the olive oil in a large covered skillet over medium-high heat.
  2. 2
    Add the ground beef and brown thoroughly, breaking it apart with a spoon, until no pink remains.
  3. 3
    In a bowl, combine the chopped onion, green pepper, tomato, garlic, bay leaf, crushed oregano, and capers.
  4. 4
    Add the vegetable mixture to the browned beef in the skillet.
  5. 5
    Stir well to combine and cook covered for about 10 minutes on moderate heat, allowing the vegetables to soften.
  6. 6
    While the meat cooks, cut the pimiento-stuffed olives into thin rounds.
  7. 7
    Add the sliced olives, wine vinegar, tomato sauce, Burgundy wine, hot sauce, brown sugar, and nutmeg to the skillet.
  8. 8
    Stir everything together and cook uncovered for 5 minutes, allowing the flavors to meld.
  9. 9
    Add the water and mix well to incorporate any browned bits from the bottom of the pan.
  10. 10
    Taste the mixture and add salt only if necessary, keeping in mind the saltiness from the olives and capers.
  11. 11
    Cover the skillet and reduce heat to low. Simmer for approximately 30 minutes, or until most of the liquid is absorbed.
  12. 12
    If liquid remains after 30 minutes, uncover the skillet and cook for a few more minutes until the desired consistency is reached.
  13. 13
    Serve hot over long-grain white rice, optionally accompanied by ripe fried plantains.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 700.1kcal
% Daily Value *
Total Fat 49.0g76%
Saturated Fat 15.7g79%
Cholesterol 177.1mg60%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: picadillo, ground beef, capers, spanish stew, easy dinner, beef recipe, wine sauce, comfort food, one-pot meal, rice topping, plantains, garlic, onion, tomato sauce, oregano, nutmeg, weeknight dinner, savory, traditional, family meal
Read it online: https://www.chefs-mate.com/recipe/picadillo-con-alcaparras-picadillo-with-capers/