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This Picadillo Con Alcaparras is a hearty, aromatic Spanish-inspired dish that transforms simple ground beef into a complex, flavorful meal. The savory richness of the meat is balanced by the bright acidity of wine vinegar and briny capers, while fresh tomatoes, onions, and garlic provide a robust aromatic base. A hint of nutmeg and oregano adds depth, creating a tender, moist texture perfect for spooning over fluffy rice. It’s an excellent choice for weeknight dinners when you want something comforting yet sophisticated.
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Picadillo Con Alcaparras (Picadillo With Capers)
Description
This Picadillo Con Alcaparras is a hearty, aromatic Spanish-inspired dish that transforms simple ground beef into a complex, flavorful meal. The savory richness of the meat is balanced by the bright acidity of wine vinegar and briny capers, while fresh tomatoes, onions, and garlic provide a robust aromatic base. A hint of nutmeg and oregano adds depth, creating a tender, moist texture perfect for spooning over fluffy rice. It's an excellent choice for weeknight dinners when you want something comforting yet sophisticated.Ingredients
Directions
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Heat the olive oil in a large covered skillet over medium-high heat.
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Add the ground beef and brown thoroughly, breaking it apart with a spoon, until no pink remains.
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In a bowl, combine the chopped onion, green pepper, tomato, garlic, bay leaf, crushed oregano, and capers.
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Add the vegetable mixture to the browned beef in the skillet.
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Stir well to combine and cook covered for about 10 minutes on moderate heat, allowing the vegetables to soften.
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While the meat cooks, cut the pimiento-stuffed olives into thin rounds.
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Add the sliced olives, wine vinegar, tomato sauce, Burgundy wine, hot sauce, brown sugar, and nutmeg to the skillet.
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Stir everything together and cook uncovered for 5 minutes, allowing the flavors to meld.
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Add the water and mix well to incorporate any browned bits from the bottom of the pan.
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Taste the mixture and add salt only if necessary, keeping in mind the saltiness from the olives and capers.
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Cover the skillet and reduce heat to low. Simmer for approximately 30 minutes, or until most of the liquid is absorbed.
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If liquid remains after 30 minutes, uncover the skillet and cook for a few more minutes until the desired consistency is reached.
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Serve hot over long-grain white rice, optionally accompanied by ripe fried plantains.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 700.1kcal
- % Daily Value *
- Total Fat 49.0g76%
- Saturated Fat 15.7g79%
- Cholesterol 177.1mg60%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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