This Mexican bread features Ground beef, extra lean 1 teaspoon Salt, Garlic — minced 1/2 teaspoon Ground cinnamon, Apple — peeled & chopped 1/4 c Raisins, Beef broth 1/3 c Almonds — sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Picadillo In Pita Bread
Description
This Mexican bread features Ground beef, extra lean 1 teaspoon Salt, Garlic -- minced 1/2 teaspoon Ground cinnamon, Apple -- peeled & chopped 1/4 c Raisins, Beef broth 1/3 c Almonds -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Ground beef and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Chopped onion 1/2 ts Ground cumin
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 370.0kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.8g39%
- Cholesterol 100.2mg34%
- Sodium 571.5mg24%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 2.3g10%
- Sugars 6.5g
- Protein 35.0g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.