Picadillo Stuffing
Description
This hearty Picadillo Stuffing combines tender ground beef with aromatic sauted vegetables, tangy capers, and sweet dark raisins. The addition of Spanish olives and a splash of sherry creates a complex, savory-sweet flavor profile that is deeply satisfying. Mixed with fluffy white rice, it forms a moist, flavorful stuffing that holds its texture well inside a roasted bird or on the plate. It is an excellent choice for holiday gatherings, Sunday dinners, or any occasion where you want to add a touch of Mediterranean-inspired warmth to your meal. The blend of textures from the meat, rice, and fruits makes every bite interesting and delicious.Ingredients
Directions
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green pepper, and minced garlic. Saut until the vegetables are softened and translucent, about 5-7 minutes.
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Add the fresh tomato to the skillet and cook slowly, stirring occasionally, until the tomato breaks down and blends with the vegetables, creating a cohesive mixture.
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Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it is browned and cooked through.
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Stir in the Spanish olives, dark raisins, and capers. Cook for another 2-3 minutes to allow the flavors to meld.
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Meanwhile, in a separate saucepan, bring the chicken stock to a boil. Add the raw white rice, reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, approximately 18-20 minutes.
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In a large mixing bowl, combine the cooked rice with the beef and vegetable mixture.
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Fold in the slivered almonds and dry Spanish sherry. Toss gently to combine evenly.
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Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
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Use immediately to stuff poultry or serve as a side dish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 155.5kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.3g6%
- Sugars 2.3g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields enough stuffing to fill a 12-15 pound turkey. If using as a side dish, double the recipe for a larger crowd.
For a richer flavor, you can toast the slivered almonds in a dry pan before adding them to the mixture.
If you prefer a moister stuffing, you can add a splash of extra chicken stock or a beaten egg to bind the ingredients.
Ensure the stuffing is cooked to a safe internal temperature of 165F (74C) if placing it inside raw poultry.
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