Picante Salsa Sauce – Ron Piper

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Servings: 1 Difficulty: Intermediate
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Homemade spicy tomato salsa with a perfect balance of heat and tang
Picante Salsa Sauce - Ron Piper recipe image

This homemade picante salsa is a vibrant, tangy condiment that captures the essence of fresh garden produce. Made with ripe tomatoes, sharp white vinegar, and a medley of aromatics like onions, garlic, and green bell peppers, it offers a robust flavor profile that elevates chips, tacos, and grilled meats. The simmering process melds the spices, creating a smooth yet textured sauce with a pleasant kick from hot chilies. It’s a versatile vegan-friendly recipe perfect for casual gatherings or everyday meals.

Picante Salsa Sauce - Ron Piper recipe image
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Picante Salsa Sauce – Ron Piper

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.1

Description

This homemade picante salsa is a vibrant, tangy condiment that captures the essence of fresh garden produce. Made with ripe tomatoes, sharp white vinegar, and a medley of aromatics like onions, garlic, and green bell peppers, it offers a robust flavor profile that elevates chips, tacos, and grilled meats. The simmering process melds the spices, creating a smooth yet textured sauce with a pleasant kick from hot chilies. It&# 226;ÂÂs a versatile vegan-friendly recipe perfect for casual gatherings or everyday meals.

Ingredients

Directions

  1. Blanch tomatoes in boiling water, then peel and chop them.
  2. Chop 2-6 hot chilies, 1 large onion, 1 large green bell pepper, and mince 3 garlic cloves.
  3. Combine chopped peppers, onion, garlic, and tomato paste in a large pot.
  4. Add white vinegar, sugar, salt, and paprika to the pot.
  5. Bring the mixture to a boil, stirring frequently.
  6. Reduce heat and simmer uncovered for 30 minutes.
  7. Add the chopped tomatoes and simmer for another 30 minutes until thickened.
  8. Stir in finely chopped cilantro if using, and cook for an additional 5 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.4mg2%
Total Carbohydrate 22.1g8%
Dietary Fiber 6.8g28%
Sugars 14.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When adding tomatoes, use only the solids and discard excess juice to prevent a runny consistency.

This recipe can be doubled or tripled successfully for larger batches.

For canning: Pour hot salsa into sterilized jars, leaving appropriate headspace. Process lids in boiling water for 15-20 minutes to ensure a proper seal.

Adjust the number of hot chilies (2-6) based on your preferred heat level.

Keywords: picante salsa, homemade salsa, tomato sauce, spicy dip, vegan recipe, canning salsa, chili sauce, tomato salsa, onion garlic, green pepper, vinegar sauce, simmered salsa, taco topping, chip dip, american cuisine
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