Piccalilli
Description
This International beverage features Green Tomatoes, Chopped 3 c Cider Vinegar, Med. Red Peppers * 2 c Brown Sugar, Med. Green Peppers * 1 ea 3-inch Stick Cinnamon, Lge. Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peppers should be seeded and chopped.
-
Cabbage should be shredded.
-
~Combine all the vegetables and the slat and let stand overnight.
-
In the morning, drain the vegetables pressing out the juice.
-
Add the vinegar, sugar and the spices, tied in a bag; bring to a
-
boil and
-
simmer until the vegetables are clear and the syrup is thickened.
-
Discard the spice bag and seall the picalilli in hot jars
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 58512.4mg2439%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 3.6g15%
- Sugars 7.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3inch, allspice, beverage, boiling, brown, cabbage, chopped, cider, cinnamon, cloves, cucumber, green, head, international, lge, med, mustard, onions,peeled, peppers, piccalilli
