Pickle Relish
Description
This International sauce features Chopped cucumbers, Chopped onions, Canning or pickling salt, Ice, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add cucumbers, peppers, onions, salt, and ice to water and let stand 4 hours. Drain and re-cover vegetables with fresh ice water for another hour. Drain again. Combine spices in a spice or cheesecloth bag. Add spices to sugar and vinegar. Heat to boiling and pour mixture over vegetables. Cover and refrigerate 24 hours. Heat mixture to boiling and fill hot into clean jars, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Pickle Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Half-pints or Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 min. 1,001 - 6,000 ft: 15 min. Above 6,000 ft: 20 min. ====================================================
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Chopped sweet green peppers
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Chopped sweet red peppers
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 775.1kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 175585.6mg7317%
- Total Carbohydrate 178.0g60%
- Dietary Fiber 13.9g56%
- Sugars 146.9g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, boiling, canning, chopped, cloves, cucumbers, ice, international, mustard, onions, percent, pickle, pickling, relish, salt, sauce, seed, sugar, title, turmeric
