Pickle Soup
Description
This German soup features Lard or oil, Onion; finely diced, Sauerkraut; chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-OR low-sodium chicken broth 1 Ham hock Salt and pepper; to taste HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a boil, reduce heat to low and simmer for 45 minutes. Season to taste with salt and pepper. Remove ham hock and serve. This soup is delicious when accompanied by sour cream and some fresh dill
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Shredded dill pickles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 633.2kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 9.4g47%
- Cholesterol 213.6mg72%
- Sodium 238.2mg10%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.3g6%
- Sugars 0.7g
- Protein 66.9g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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