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Pickle Soup

Pickle Soup recipe image
This German soup features Lard or oil, Onion; finely diced, Sauerkraut; chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 633.2
Dietary: Gluten-free
Description
This German soup features Lard or oil, Onion; finely diced, Sauerkraut; chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Lard or oil
  • 1 Onion; finely diced
  • 1 cups Sauerkraut; chopped
  • 4 cups Chicken stock
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion; finely diced and cook until softened.
  3. 3
    Add Chicken stock and cook until browned.
  4. 4
    Add Chicken stock.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.
  8. 8
    Shredded dill pickles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 633.2kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 9.4g47%
Cholesterol 213.6mg72%
Sodium 238.2mg10%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chopped, diced, finely, german, lard, oil, onion, pickle, sauerkraut, simmering, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/pickle-soup/