Pickled Baby Artichokes – Martha Stewart Livi

This International soup features Lemon juice, Baby artichokes, White vinegar, Kosher salt, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 352.1

Dietary: Gluten-free, Vegetarian

Description

This International soup features Lemon juice, Baby artichokes, White vinegar, Kosher salt, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Lemon juice
5 1/2 pound Baby artichokes
4 cup White vinegar
7 tablespoon Kosher salt
8 Cloves Garlic, thickly

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add garlic and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.1kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 102882.9mg4287%
Total Carbohydrate 68.7g23%
Dietary Fiber 33.9g136%
Sugars 2.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, baby, boiling, garlic, international, juice, kosher, lemon, livi, martha, pickled, salt, simmering, soup, stewart, thickly, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/pickled-baby-artichokes-martha-stewart-livi/