Pickled Baby Artichokes – Martha Stewart Livi

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Pickled Baby Artichokes - Martha Stewart Livi recipe image
Pickled Baby Artichokes - Martha Stewart Livi recipe image
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Pickled Baby Artichokes – Martha Stewart Livi

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 352.1

Description

This International soup features Lemon juice, Baby artichokes, White vinegar, Kosher salt, Garlic. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add garlic and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 102882.9mg4287%
Total Carbohydrate 68.7g23%
Dietary Fiber 33.9g136%
Sugars 2.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, baby, boiling, garlic, international, juice, kosher, lemon, livi, martha, pickled, salt, simmering, soup, stewart, thickly, title, vegan, vinegar, white
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