Pickled Asparagus

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pickled Asparagus recipe image
Pickled Asparagus recipe image
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Pickled Asparagus

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 202.1

Description

This American main features Water, White vinegar, Plain salt (non-iodized, Pickling spice, Fresh asparagus. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic cloves (1 per quart) Hot chili peppers (1 per -quart) Bring to
  2. boil the water, vinegar, and salt.
  3. Boil for 15 minutes.
  4. Remove all cloves from pickling spice or as many as possible.
  5. Wrap remaing spice in cheese cloth or tea holder and hang in vinegar mixture.
  6. Break off ends of asparagus and blanch for 1 to 1-1/2 minutes.
  7. Then plunge into ice water.
  8. Place in each jar 1 clove garlic and one hot chile pepper.
  9. Pack asparagus in jars standing on end, then
  10. pour brine into jars, making sure it is very hot at time to insure a good seal on jars.
  11. Store in pantry to 2-1/2 to 3 months before opening jars

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73148.1mg3048%
Total Carbohydrate 31.9g11%
Dietary Fiber 16.7g67%
Sugars 15.1g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, fresh, main, noniodized, pickled, pickling, plain, salt, spice, title, vegan, vinegar, water, white
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