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Pickled Beef Tongue

Pickled Beef Tongue recipe image
This French side-dish features Whole Beef Tongue, Large Onion, quartered, Bay Leaves, Tub of ice water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 307.2
Dietary: Gluten-free
Description
This French side-dish features Whole Beef Tongue, Large Onion, quartered, Bay Leaves, Tub of ice water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Whole Beef Tongue
  • 1 ea Large Onion, quartered
  • 3 ea Bay Leaves
  • 1 ea Tub of ice water
  • 1 1/2 cup Basic french vinaigrette
Directions
  1. 1
    In large stockpot, bring beef tongue, onion and bay leaves to rolling boil.
  2. 2
    Simmer until tongue is easily pierced with fork, approx 45 minutes to an hour per pound.
  3. 3
    Plunge tongue into ice water, cool until it can be easily handled.
  4. 4
    Peel tongue, and trim fat and membranes from the underside.
  5. 5
    Slice into 1/4 to 1/3 inch slices.
  6. 6
    Arrange in shallow non-metallic dish, and pour French vinaigrette salad dressing over slices.
  7. 7
    Marinate in refrigerator for at least 8 hours.
  8. 8
    Serve cold.
  9. 9
    Nice with a green salad for a lighter lunch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 307.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.5g13%
Cholesterol 19.5mg7%
Sodium 31.8mg2%
Total Carbohydrate 58.6g20%
Dietary Fiber 19.9g80%
Sugars 1.1g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, bay, beef, boiling, french, ice, large, leaves, onion, pickled, quartered, side-dish, simmering, title, tongue, tub, vinaigrette, water, whole
Read it online: https://www.chefs-mate.com/recipe/pickled-beef-tongue/