Pickled Beets

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Pickled Beets recipe image
Pickled Beets recipe image
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Pickled Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 600.1

Description

This International beverage features Beets, Sugar, Water, Cider vinegar, Sliced lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash beets and leave at least one inch of stems.
  2. Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins.
  3. Slice or cube as desired.
  4. SYRUP:
  5. Mix all the other ingredients in saucepan and bring to a
  6. boil ,
  7. add the beets and bring to a
  8. boil again, Put beets in bottles and
  9. pour syrup over.
  10. Very Good , Recipe from New Brunswick Women's
  11. Cook Book and these beets can be eaten the same day, no need to
  12. set like other pickles

Nutrition Facts

Servings 6

Amount Per Serving
Calories 600.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 169.1mg8%
Total Carbohydrate 147.6g50%
Dietary Fiber 9.0g36%
Sugars 136.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beets, beverage, boiling, cider, cinnamon, cloves, international, lemon, pickled, sliced, sugar, title, vegan, vegetables, vinegar, water
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