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Pickled Black Eyed Peas

Pickled Black Eyed Peas recipe image
This Italian salad features Dried black eyed peas 2 oz Pimiento; diced; drained, Italian salad dressing 1 tablespoon Garlic; finely chopped, Green pepper; diced -Salt to taste, Onion; diced Hot pepper sauce; to taste, Jalapeno peppers; finely 1 c Parsley; chopped; optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 472.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian salad features Dried black eyed peas 2 oz Pimiento; diced; drained, Italian salad dressing 1 tablespoon Garlic; finely chopped, Green pepper; diced -Salt to taste, Onion; diced Hot pepper sauce; to taste, Jalapeno peppers; finely 1 c Parsley; chopped; optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Dried black eyed peas
  • 2 oz Pimiento; diced; drained
  • 2 cups Italian salad dressing
  • 1 tablespoons Garlic; finely chopped
  • 2 cups Green pepper; diced -Salt to taste
  • 1 1/2 cups Onion; diced Hot pepper sauce; to taste
  • 1/2 cups Jalapeno peppers; finely
  • 1 cups Parsley; chopped; optional
Directions
  1. 1
    minced Soak peas overnight.
  2. 2
    Cook until just tender about 40 minutes.
  3. 3
    Do not over cook.
  4. 4
    Drain peas.
  5. 5
    In a large bowl, combine peas and salad dressing.
  6. 6
    Let peas cool.
  7. 7
    Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
  8. 8
    Marinate overnight.
  9. 9
    Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato

Nutrition Facts

Servings 10

Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 341.4mg15%
Total Carbohydrate 44.8g15%
Dietary Fiber 11.5g46%
Sugars 26.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, diced, drained, dressing, dried, eyed, finely, garlic, green, hot, italian, jalapeno, onion, optional, parsley, peas, pepper, peppers, pickled
Read it online: https://www.chefs-mate.com/recipe/pickled-black-eyed-peas/