This Italian salad features Dried black eyed peas 2 oz Pimiento; diced; drained, Italian salad dressing 1 tablespoon Garlic; finely chopped, Green pepper; diced -Salt to taste, Onion; diced Hot pepper sauce; to taste, Jalapeno peppers; finely 1 c Parsley; chopped; optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pickled Black Eyed Peas
Description
This Italian salad features Dried black eyed peas 2 oz Pimiento; diced; drained, Italian salad dressing 1 tablespoon Garlic; finely chopped, Green pepper; diced -Salt to taste, Onion; diced Hot pepper sauce; to taste, Jalapeno peppers; finely 1 c Parsley; chopped; optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced Soak peas overnight.
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Cook until just tender about 40 minutes.
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Do not over cook.
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Drain peas.
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In a large bowl, combine peas and salad dressing.
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Let peas cool.
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Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
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Marinate overnight.
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Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 472.3kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 341.4mg15%
- Total Carbohydrate 44.8g15%
- Dietary Fiber 11.5g46%
- Sugars 26.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.