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This International main features Cabbage 1/2 c Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Cabbage
Description
This International main features Cabbage 1/2 c Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Cabbage is a frequent constituent of pickles, but this is the first time we have had it pickled alone.
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This make a very sharp pickle - almost a condiment that might be used in place of horseradish.
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It is very good in an oyster cocktail sauce and may be used sparingly as a relish for meats." White wine vinegar Cloves, mace and allspice
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Slice or shred the cabbage very fine.
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Put it into an earthen dish and sprinkle with the salt, mixing it in well.
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Cover with another dish and let it stand for twenty-four hours.
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Drain the cabbage and take enough vinegar to cover it.
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Add, for each pint, four whole cloves, two blades of mace and four whole allspice.
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Boil the vinegar for two minutes and pour over the cabbage.
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Seal in pint jars.
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This amount makes about three pints.
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The directions for sealing are to "cover it close with a cloth.
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Then tie it over with leather," but we find that the glass jar method is more satisfactory.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, international, main, pickled, salt, title, vegan, homemade, easy
