These pickled carrots offer a perfect balance of sweet and tangy flavors, making them an ideal accompaniment to heavy meals or a refreshing snack on their own. The vibrant orange carrots retain a pleasant crunch while absorbing the aromatic blend of vinegar, sugar, and whole mixed spices. This classic preservation method highlights the natural sweetness of the vegetables while adding a zesty kick from the brine. Perfect for potlucks, holiday tables, or simply adding a pop of color to a simple salad. The process is straightforward and rewarding, resulting in jars of delicious, shelf-stable pickles that improve in flavor over time.
Pickled Carrots
Description
These pickled carrots offer a perfect balance of sweet and tangy flavors, making them an ideal accompaniment to heavy meals or a refreshing snack on their own. The vibrant orange carrots retain a pleasant crunch while absorbing the aromatic blend of vinegar, sugar, and whole mixed spices. This classic preservation method highlights the natural sweetness of the vegetables while adding a zesty kick from the brine. Perfect for potlucks, holiday tables, or simply adding a pop of color to a simple salad. The process is straightforward and rewarding, resulting in jars of delicious, shelf-stable pickles that improve in flavor over time.Ingredients
Directions
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Scrape and wash carrots thoroughly.
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Boil carrots in water with 1/2 teaspoon salt per quart until tender.
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Pack the cooked carrots into sterilized jars.
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Boil together vinegar, water, sugar, and spices to create a sirup.
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Fill jars with the hot sirup to within 1/4 inch of the top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 486.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure jars are properly sterilized before use to prevent spoilage.
Allow pickles to cool completely before sealing tightly.
Store in a cool, dark place for best results.
Flavor improves after a few days of resting.
