Pickled Cauliflower

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Pickled Cauliflower recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Large Heads Cauliflower, Pearl Onions *, Pickling Salt, Sugar, White Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Cauliflower recipe image
Print Recipe
0 Add to Favorites

Pickled Cauliflower

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 398.2

Description

This International main features Large Heads Cauliflower, Pearl Onions *, Pickling Salt, Sugar, White Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pearl Onions are the small white or silver skinned onions that are usually used in stews.
  2. ~~Wash the cauliflowers and break them into flowerettes.
  3. Scald, cool, and peel the onions.
  4. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
  5. Drain, rinse in cold water, and drain again.
  6. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
  7. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
  8. Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal

Nutrition Facts

Servings 4

Amount Per Serving
Calories 398.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 234093.9mg9754%
Total Carbohydrate 91.8g31%
Dietary Fiber 9.6g39%
Sugars 66.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cauliflower, celery, heads, hot, international, large, main, mustard, onions, pearl, pepper, pickled, pickling, salt, seeds, simmering, small, sugar, title
Recipe Card powered by WP Delicious

Leave a Comment