Include in Print View:

Pickled Daikon

Pickled Daikon recipe image
This International breakfast features Daikon radish - (abt 1 lb) -- peeled, Carrots -- peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 783.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International breakfast features Daikon radish - (abt 1 lb) -- peeled, Carrots -- peeled, Cucumber, Ribs, Scallions. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Daikon radish - (abt 1 lb) -- peeled
  • 3 large Carrots -- peeled
  • 1 large Cucumber
  • 4 celery Ribs
  • Scallions
  • 4 ounces Fresh ginger root -- peeled
  • 1 large Green bell pepper -- seeded
  • 1/2 large Red bell pepper -- seeded
  • 1/2 large Yellow bell pepper -- seeded
  • 1 package Enoki mushrooms - (3-1/2 oz)
  • === PICKLING LIQUID ===
  • 3 cups Granulated sugar
  • 3 cups White vinegar
  • 1 1/2 cups Water
  • 1 teaspoon Salt
Directions
  1. 1
    In a large bowl, cut the daikon, carrots and cucumber into matchstick-sized pieces.
  2. 2
    Thinly slice the celery, scallions and ginger root.
  3. 3
    Dice the bell peppers into 1/2-inch pieces.
  4. 4
    Clean the mushrooms and pull them apart.
  5. 5
    Half-fill a large soup pot with water and bring it to a boil over high heat.
  6. 6
    Add the vegetables to the boiling water.
  7. 7
    Immediately
  8. 8
    remove the pot from the
  9. 9
    heat and
  10. 10
    let the vegetables stand in the hot water for 2 minutes, uncovered.
  11. 11
    Drain the vegetables well.
  12. 12
    Place the vegetables in sterilized jars.
  13. 13
    Pour hot pickling liquid over the vegetables to cover them.
  14. 14
    Screw lids tightly on the jars and refrigerate them about a week before serving the vegetables.
  15. 15
    Pickling liquid: Combine all the ingredients in a medium saucepan.
  16. 16
    Cook over medium heat until the liquid comes to a boil.
  17. 17
    Remove the pot from the
  18. 18
    heat and ladle the hot liquid immediately over the vegetables in the prepared jars.

Nutrition Facts

Amount Per Serving
Calories 783.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4953.3mg207%
Total Carbohydrate 192.2g65%
Dietary Fiber 4.2g17%
Sugars 185.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, abt, bell, boiling, breakfast, carrots, cucumber, daikon, enoki, fresh, ginger, granulated, green, international, liquid, mushrooms, peeled, pepper, pickled, pickling
Read it online: https://www.chefs-mate.com/recipe/pickled-daikon/