Pickled Eggs #1

This International appetizer features Eggs, Salt, White Vinegar, Cold Water, Mixed Whole Spices (In Bag. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 254.1

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Eggs, Salt, White Vinegar, Cold Water, Mixed Whole Spices (In Bag. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Eggs
1 tablespoon Salt
2 cup White Vinegar
1 cup Cold Water
1 tablespoon Mixed Whole Spices (In Bag)

Directions

1
Put eggs and salt in cold water and bring to the boil.
2
Shut off heat; let satnd for five minutes.
3
Drain.
4
Place eggs in cold water and peel,(keep the water running while peeling the eggs).
5
Let eggs stand until cold.
6
Mix together the remaining ingredients.
7
Let boil and then cool.
8
Make sure eggs and vinegar are cold before putting in jars.
9
Leave 24 hours before eating pickled eggs

Nutrition Facts

Servings 12

Amount Per Serving
Calories 254.1kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 14814.6mg618%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bag, boiling, cold, eggs, international, mixed, pickled, salt, spices, title, vegan, vinegar, water, white, whole

Read it online: https://www.chefs-mate.com/recipe/pickled-eggs-1/