Pickled Eggs

This International sauce features White vinegar, Sugar, Medium onion, sliced, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 525.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features White vinegar, Sugar, Medium onion, sliced, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup White vinegar
2 tablespoon Sugar
1 ea Medium onion, sliced
1 teaspoon Salt
1 teaspoon Mixed pickling spices
12 ea Hard cooked eggs

Directions

1
Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 525.6kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 9.9g50%
Cholesterol 1119.0mg373%
Sodium 5251.7mg219%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.4g2%
Sugars 11.9g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, eggs, hard, international, medium, mixed, onion, pickled, pickling, salt, sauce, simmering, sliced, spices, sugar, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/pickled-eggs-4/