Pickled Eggs

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Pickled Eggs recipe image
Pickled Eggs recipe image
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Pickled Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 525.6

Description

This International sauce features White vinegar, Sugar, Medium onion, sliced, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 525.6kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 9.9g50%
Cholesterol 1119.0mg373%
Sodium 5251.7mg219%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.4g2%
Sugars 11.9g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, eggs, hard, international, medium, mixed, onion, pickled, pickling, salt, sauce, simmering, sliced, spices, sugar, title, vegan, vinegar, white
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