Pickled Eggs Iii
Description
This International salad features Apple cider vinegar, White wine optional, Water, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 887.9kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 5.7g29%
- Cholesterol 466.2mg156%
- Sodium 7516.2mg314%
- Total Carbohydrate 172.6g58%
- Dietary Fiber 56.7g227%
- Sugars 27.0g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apple, boiling, cider, cloves, eggs, garlic, iii, international, leaf, optional, peppercorns, pickled, salad, salt, simmering, sugar, title, vegan, vinegar
