Pickled Eggs Iii

This International salad features Apple cider vinegar, White wine optional, Water, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 887.9

Dietary: Gluten-free, Vegetarian

Description

This International salad features Apple cider vinegar, White wine optional, Water, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Apple cider vinegar
1/3 cup White wine optional
1 cup Water
2 tablespoon Sugar
1/2 tablespoon Salt
1/8 teaspoon Allspice
8 Peppercorns
3 Whole Cloves
3 Cloves Of garlic
1 Bay Leaf
10 Eggs

Directions

1
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 887.9kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 5.7g29%
Cholesterol 466.2mg156%
Sodium 7516.2mg314%
Total Carbohydrate 172.6g58%
Dietary Fiber 56.7g227%
Sugars 27.0g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, boiling, cider, cloves, eggs, garlic, iii, international, leaf, optional, peppercorns, pickled, salad, salt, simmering, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pickled-eggs-iii/