Pickled Eggs

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Eggs (Usda recipe image
Pickled Eggs (Usda recipe image
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Pickled Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 84.5

Description

This International appetizer features Juice from canned beets, Vinegar, Brown sugar, Salt, Cloves. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan.
  2. Bring to a boil.
  3. Cool.
  4. Place eggs in a quart jar.
  5. Add beet juice mixture.
  6. To keep eggs immersed in the pickling mixture,
  7. fill a small plastic bag (intended for food use) with water; fasten securely to prevent leakage; and
  8. place on top of eggs.
  9. Refrigerate overnight.
  10. For optimum eating quality, use within 2 days of preparation.
  11. Calories per egg: About 80

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2481.2mg104%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.3g6%
Sugars 17.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beets, boiling, brown, canned, cheese, cloves, cooked, eggs, hard, international, juice, peeled, pickled, salt, sugar, title, usda, vegan, vinegar
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