Pickled Eggs

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Servings: 8 Difficulty: Intermediate
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British-style classic side-dish that brings home-style flavor to your table
Pickled Eggs(english recipe image
Pickled Eggs(english recipe image
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Pickled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 192.3

Description

This British side-dish features Eggs, White vinegar, Black peppercorns, Allspice berries, Root ginger. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the eggs for l0 minutes.
  2. Cool in cold water, then shell.
  3. In a saucepan sirnmer the vinegar and spices together for 5 minutes.
  4. Place the eggs in a warmed sterilized jar and
  5. pour the hot vinegar mixture over, leaving in the spices.
  6. Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.
  7. Serve with cold meats or cold poultry or game

Nutrition Facts

Servings 8

Amount Per Serving
Calories 192.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 128.8mg6%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.6g7%
Sugars 1.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, berries, black, british, bruised, eggs, eggsenglish, ginger, lightly, peppercorns, pickled, root, side-dish, title, vegan, vinegar, white
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