Pickled Eggs

This British side-dish features Eggs, White vinegar, Black peppercorns, Allspice berries, Root ginger. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 192.3

Dietary: Gluten-free, Vegetarian

Description

This British side-dish features Eggs, White vinegar, Black peppercorns, Allspice berries, Root ginger. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Eggs
1 pint White vinegar
1/4 ounce Black peppercorns
1/4 ounce Allspice berries
1/4 ounce Root ginger, lightly bruised

Directions

1
Boil the eggs for l0 minutes.
2
Cool in cold water, then shell.
3
In a saucepan sirnmer the vinegar and spices together for 5 minutes.
4
Place the eggs in a warmed sterilized jar and
5
pour the hot vinegar mixture over, leaving in the spices.
6
Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.
7
Serve with cold meats or cold poultry or game

Nutrition Facts

Servings 8

Amount Per Serving
Calories 192.3kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 128.8mg6%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.6g7%
Sugars 1.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, berries, black, british, bruised, eggs, eggsenglish, ginger, lightly, peppercorns, pickled, root, side-dish, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/pickled-eggsenglish/