Pickled Figs

This International dessert features Figs, Sugar, Vinegar, ;Water, Cloves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 2369.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Figs, Sugar, Vinegar, ;Water, Cloves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 pound Figs
4 pound Sugar
1 pint Vinegar
1 pint ;Water
1 teaspoon Cloves
1 teaspoon Allspice
1 teaspoon Cinnamon
1/2 teaspoon Mace

Directions

1
Blanch figs 5 to 10 minutes.
2
Heat sugar and water and add vinegar and spices (either ground or whole).
3
Boil 5 minutes.
4
Remove spice bag.
5
Add figs and
6
cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete.
7
(This may take a half hour at a slow boil.) Fill sterilized jars and seal at once.
8
Arizona Highways magazine per Sandee Eveland

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2369.6kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 16.2mg1%
Total Carbohydrate 606.4g203%
Dietary Fiber 23.7g95%
Sugars 581.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, cinnamon, cloves, dessert, figs, international, mace, pickled, sugar, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pickled-figs/