Pickled Figs

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pickled Figs recipe image
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Pickled Figs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2369.6

Description

This International dessert features Figs, Sugar, Vinegar, ;Water, Cloves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blanch figs 5 to 10 minutes.
  2. Heat sugar and water and add vinegar and spices (either ground or whole).
  3. Boil 5 minutes.
  4. Remove spice bag.
  5. Add figs and
  6. cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete.
  7. (This may take a half hour at a slow boil.) Fill sterilized jars and seal at once.
  8. Arizona Highways magazine per Sandee Eveland

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2369.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 16.2mg1%
Total Carbohydrate 606.4g203%
Dietary Fiber 23.7g95%
Sugars 581.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, cinnamon, cloves, dessert, figs, international, mace, pickled, sugar, title, vegan, vinegar, water
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