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This Thai bread features Fresh Garlic, Unpeeled, White Vinegar, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Garlic – Grayiem Dong
Description
This Thai bread features Fresh Garlic, Unpeeled, White Vinegar, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the garlic heads in cool water.
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Trim the stem end without cutting into the cloves and set aside.
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Combine the vinegar, sugar and salt in a small saucepan and bring to a rolling boil.
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Stir and boil for 1 minute.
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When the sugar and salt are dissolved,
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reduce the
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heat and
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simmer gently until slightly thickened, about 5minutes.
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Remove from the heat and cool to room temperature.
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Place the garlic in a jar or crock with a tight fitting lid and
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pour in the pickling brine to immerse the garlic completely.
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Seal tightly and store in a cool, dark place for 2 to 3 weeks before using.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2414.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 14881.4mg621%
- Total Carbohydrate 540.1g181%
- Dietary Fiber 31.5g126%
- Sugars 60.0g
- Protein 96.0g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, dong, fresh, garlic, grayiem, pickled, salt, simmering, sugar, thai, title, unpeeled, vegan, vinegar, white
