Pickled Ginger

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Pickled Ginger recipe image
Pickled Ginger recipe image
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Pickled Ginger

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 39.8

Description

This International beverage features Sugar, Rice vinegar, Water, Fresh ginger root. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with tight-fitting lid.
  2. Peel ginger then cut it into long, PAPER-THIN slices using a swivel-bladed vegetable peeler.
  3. Place the slices in the pickling liquid.
  4. Refrigerate at least 2 to 3 weeks before using.
  5. indefinitely in the refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, fresh, ginger, international, pickled, rice, root, sugar, title, vegan, vinegar, water
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