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Pickled Jalapeno Eggs With A Punch

Pickled Jalapeno Eggs With a Punch recipe image
This International beverage features Vinegar, white, Water, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1143.6
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Vinegar, white, Water, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Vinegar, white
  • 1 cup Water
  • 1 md Onion, chopped
  • 1 teaspoon Salt
  • 24 md Eggs, hard cooked, peeled
  • 16 ounce Jalapeno hot peppers, sliced
  • 1 teaspoon Hot pepper sauce, bottled
  • 1 Sour Cream, dairy
Directions
  1. 1
    Pepper, black 2 qt Jars, or 4 pt Jars Cynthia Protas Hodges of Ann Arbor, Michigan, considers a beach near the lighthouse at the Keweenaw Peninsula's McLain State Park "a truly beautiful" picnic spot.
  2. 2
    Cynthia's pickled eggs not only travel well, but their spiciness also warms you up when the weather turns
  3. 3
    cool on Michigan's Upper Penninsula.
  4. 4
    In a large saucepan, combine vinegar, water, onion, and salt.
  5. 5
    Bring to boiling.
  6. 6
    Simmer uncovered, for 10 minutes.
  7. 7
    Remove from heat.
  8. 8
    Place eggs in clean, hot jars.
  9. 9
    Stir undrained Jalapeno peppers and hot-pepper sauce into vinegar mixture.
  10. 10
    Pour hot vinegar mixture over eggs, dividing jalapenos evenly among jars.
  11. 11
    Replace lids.
  12. 12
    Store in refrigerator for up to 7 days.
  13. 13
    To serve, drain eggs.
  14. 14
    Slice, and serve with sour cream and additional pepper sauce or ground black pepper.
  15. 15
    Picnic Hint: Carry the chilled eggs to the picnic site in a cooler

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1143.6kcal
% Daily Value *
Total Fat 72.4g112%
Saturated Fat 23.2g116%
Cholesterol 2251.2mg751%
Sodium 5652.9mg236%
Total Carbohydrate 35.1g12%
Dietary Fiber 8.4g34%
Sugars 27.6g
Protein 82.9g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, bottled, chopped, cooked, cream, dairy, eggs, hard, hot, international, jalapeno, onion, peeled, pepper, peppers, pickled, punch, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/pickled-jalapeno-eggs-with-a-punch/