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This Mexican main features Garlic, Mexican Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Jalepenos
Description
This Mexican main features Garlic, Mexican Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vinegar Jalapeno Peppers Sterilize pint or half pint canning jars.
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Into each jar,
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place a clove of garlic (optional), and a sprig of Mexican oregano (also optional, but highly recommended).
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Pack the washed peppers into the jars.
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For a hotter product, prick each pepper a couple of times with a fork (I don't know why, but it seems to work).
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Fill the jars with boiling vinegar to cover the peppers well.
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Cap.
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My grandmother never processed these, just stuck them on the shelf for a couple of months to
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marinate .
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On the rare occasions when I've made 'em, I keep the jars under refrigeration, just to be sure
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, garlic, jalepenos, main, mexican, oregano, pickled, title, vegan, homemade
