Pickled Meats

This International main features Beef tongue or pork, Salt, Mixed whole pickling spices, Garlic;finely minced, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1152.6

Dietary: Gluten-free

Description

This International main features Beef tongue or pork, Salt, Mixed whole pickling spices, Garlic;finely minced, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lbs Beef tongue or pork
2 tablespoons Salt
3 teaspoons Mixed whole pickling spices
3 cloves Garlic;finely minced
1 teaspoons Saltpeter

Directions

1
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender
2
Brown sugar; firmly packed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1152.6kcal

% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 34454.7mg1436%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, garlicfinely, international, main, meats, minced, mixed, pickled, pickling, pork, salt, saltpeter, simmering, spices, title, tongue, whole

Read it online: https://www.chefs-mate.com/recipe/pickled-meats/