Pickled Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Mushrooms (Roberta Krieger recipe image
Pickled Mushrooms (Roberta Krieger recipe image
Print Recipe

Pickled Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 161.2

Description

This International appetizer features Sm fresh mushrooms, Oil, Lemon Juice, Garlic, halved. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Pepper pn Oregano 2 Bay leaves Remove stems from mushrooms.
  2. Wipe caps dry with paper towels.
  3. Place caps in jar.
  4. Combine remaining ingredients in saucepan.
  5. Heat & pour over mushrooms.
  6. When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS.
  7. Shake occasionally (gently).
  8. Pour off any liquid and serve with toothpicks.
  9. Friesem The Homestead BBS (615) 385-9421

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2443.4mg102%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, fresh, garlic, halved, international, juice, krieger, lemon, mushrooms, oil, pickled, roberta, salt, title, vegan, vegetables
Recipe Card powered by WP Delicious